In a large baking dish mix together the salsa, jam, and taco seasoning. Add chicken and turn to coat.
Bake until the chicken reaches 165° internal temp (25-45 minutes). Serve over rice.
You can also mix it together and freeze in a 1 gallon Zip-lock type freeze bag to be prepared at a later time. When freezing lay the bag flat in the freezer. Take the bag out of the freezer the night before you're going to bake it, make sure the bag is securely closed, and place it in the refrigerator to thaw. Empty contents into a large baking dish and prepare as listed above.